ALL TOO OFTEN at birthday parties, I encounter dreary sheet cakes coated with white stuff. Technically, it’s icing, although I imagine it coming from some plastic bucket that has a green lid stamped ...

This floral panel cake is the definition of elegance, featuring smooth icing sections decorated with intricate floral touches. Watch as each panel transforms into a piece of edible art, combining ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Note: To sour regular milk, add 1 tablespoon vinegar to 1 cup milk and let stand about 10 minutes. Cake: In a bowl, cream butter and sugar. Add egg yolks. In a glass measuring cup, mix buttermilk (or ...

Come any occasion, be it birthdays, anniversaries or weddings, cakes are our go-to desserts to signify a sweet beginning. We all have a sweet corner for cakes and you would agree we love gorging on to ...

The weather report for Saturday morning reminds me that this would be the perfect day for making boiled white icing for birthday cake. My sister Mimi celebrated her birthday this week, and in another ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

You can make cupcakes with ready-made mixes, but if you make the frosting from scratch, the recipient will taste the love. Herald-Leader A heart-shaped cake or a dozen decorated cupcakes for Valentine ...