There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

A sliced flat iron steak on a bed of arugula on a black plate sitting on a black countertop - Vladimir Mironov/Getty Images ...