Combine the peppercorns, bay leaves, onion, clove, garlic, and red wine in a shallow oval dish. Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 1/2 pounds flank steak> 1/2 cup red wine> 1/2 cup reduced-sodium soy sauce> To butterfly steak, slice ...
These corn- and red pepper-stuffed flank steak pinwheels are so colorful they look more suited to July than February. And the flavor screams backyard barbecue even though you’ll never have to step ...
These corn- and red pepper-stuffed flank steak pinwheels are so colorful they look more suited to July than February. And the flavor screams backyard barbecue even though you'll never have to step ...
Guy Who Grills on MSN
Grilled flank steak pinwheels
Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make i ...
A new cookbook from Reader's Digest, "Vegetables for Vitality" (2004) is packed with recipes and color photos that may well have cooks bounding into the kitchen. Among healthy choices in the book is ...
(2004, $29.95) is packed with recipes and color photos that may well have cooks bounding into the kitchen — and out again, too. The book offers ‘‘240 delicious recipes to add vegetables to every meal.
Combine the peppercorns, bay leaves, onion, clove, garlic, and red wine in a shallow oval dish. Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning ...
A new cookbook from Reader's Digest, "Vegetables for Vitality" is packed with recipes and color photos that may well have cooks bounding into the kitchen -- and out again, too. The book offers "240 ...
1 (2-1/2) lbs. flank steak generously seasoned and rubbed with 1-1/2 tsp Kosher salt, freshly ground black pepper, 2 tsp dried crushed oregano leaves, 2 tsp garlic powder, 2 tsp aji molido (Spanish ...
These corn- and red pepper-stuffed flank steak pinwheels are so colorful they look more suited to July than February. And the flavor screams backyard barbecue even ...
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