I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the only one. Fish fingers are one of the most commonly bought fish products ...

Fish fingers are fast, crispy, and a childhood favorite that never really left the dinner table. They seem like an easy way to get some seafood on your plate, especially on a busy night. But not all ...

The reason we humans have fingers today may all be thanks to a fish's clacker. New research into the origins of digit formation shows that the DNA switch controlling finger and toe development got its ...

Could we make meat on demand without slaughtering fish or beasts? Scientists trying to create alternative food sources for astronauts believe so. In a bid to make a simple source of nutritious food ...

Frozen food group Findus is moving back into the Fish Finger category with the launch of the 10-finger pack of Findus The Fisherman Fish Fingers, made from 100% sustainable Alaskan Pollock fillet. The ...

Eating fish without struggling is a skill that the Luo community has every right to boast about, along with anyone else who can do it. It is so artistic to see a whole skeleton on someone's plate ...

There are endless opportunities for a seafood supper with a couple of fish fingers. Head in the direction of a chip shop dinner with some spuds, serve with an old reliable tin of beans or try this ...

Birds Eye has expanded its Chunky Fish Finger range with the launch of a ‘Chip Shop Curry’ variant – inspired by chip shop curry sauce. The new product has been created by adding curry-flavoured panko ...