You have reached your maximum number of saved items. Remove items from your saved list to add more. This light, summery dessert is easy to throw together. When figs are ripe you don't want to do much ...

Comment: This recipe combines two of my summer favorites—figs and ice cream into a sweet, sultry day treat. Ingredients: 1 cup chopped figs with syrup or 1/2 cup Braswell's® fig preserves 1 (8-ounce) ...

I love no-churn ice cream. It doesn’t require much preparation, especially when you’ve frozen a bunch of bananas in advance. The riper the figs, the better their flavour, so it’s worth choosing soft, ...

In a 2-quart saucepan over medium-high heat, bring figs, honey, brown sugar, lemon juice, ½ teaspoon salt, cinnamon, and ⅓ cup water to a boil. Reduce heat to medium and cook 35 minutes or until figs ...

Salvador has asked for Marcelle Bienvenu's fig ice cream recipe. She was happy to supply it for him. The Times-Picayune archiveSouth Louisiana fruit favorite: Backyard figs Fig and Grand Marnier Ice ...

When friends ask what I’m cooking for Christmas, the answer will be almendrado de pollo, not roast turkey. Mexican Christmas dinners are a tradition in my house. It’s fun to hunt out interesting new ...

In tasting 12 vanilla frozen yogurts and nine butter-pecan ice creams, our experts found some very tasty choices, including three CR Best Buys. They also noted a few hot trends in frozen desserts: The ...

The waning weeks of summer can be a time of squeezing in trips, yard work and kitchen projects. A few days ago, I realized, here it is the middle of August and not one single batch of homemade ice ...