From potato chip tortillas to no-churn desserts, these dishes translate the spirit of El Bulli into smart, approachable ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

HONG KONG — A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction recently for 180,000 Hong Kong dollars, or $23,200. Bidding started at HK $5,000 (about $640) for ...

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

Ferran Adria, the man who led Spain's elBulli to five "world's best restaurant" titles has a bold new venture. His elBulli Foundation will promote his "theory of everything," a model to unlock ...

Ferran Adrià Opens His Tapas Bar — Is This Another Nail in FineAdrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices. Ferran Adria, Jose Andres, and ...

At this famously innovative restaurant, our critic finds a mix of thought-provoking experiments and empty spectacle. By Ligaya Mishan Some restaurateurs are starting to explore ways A.I. can help them ...

Half-an-hour before the scheduled start of Wednesday evening’s Materials Research and Nanoscale science lecture, the 250 seats in Harvard’s Jefferson Hall were taken — and a policeman by the door was ...