Sato, a traditional fermented sticky rice drink from Thailand’s Isan region with deep Lao cultural roots, is gaining new visibility after generations as a homemade farmers’ beverage. A growing wave of ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

At Boksoondoga brewery in South Korea, makgeolli — an alcoholic fermented rice beverage that’s milky, effervescent, tangy, and sweet — is hand-brewed with a lot of tender loving care. As owner Park ...

This could be the next arena in the competition between General Motors and Toyota. Japan is hoping Sake, a strong, fermented rice wine — Japan's national drink and an essential accompaniment in sushi ...

Bronze Age pottery unearthed in northwest China has revealed the secret to making red rice wine that was ceremonially consumed in the region in the second millennium BC. Previous research has ...