For decades, dietary guidelines have warned against high-fat cheese because of concerns about saturated fat and heart health. Now, a Swedish study that followed 27,670 people for nearly 30 years has ...

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

A study of Swedish adults suggests that eating high-fat cheese and cream may be linked to a lower risk of getting dementia later in life. While large, the study was observational and doesn’t ...