Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...

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2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

I get it—it’s hard to resist the appeal of shatteringly crisp tofu. It’s why we’ve devised so many hacks on how to achieve just that, with everything from starchy dredges to wringing out tofu like a ...

Despite the wealth of meat substitutes now available, tofu remains one of the most widely known and nutrient-rich proteins with unmatched versatility. Tofu encompasses a range of textures, from silky ...

Every other Wednesday, Bon Appétit food editor at large Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault, a cooking technique she’s really into, or an ...

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