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Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

Savoring a handmade meal with friends, family, and even strangers is perhaps one of the greatest joys this world has to offer. And this ritual is often heightened when the tastes and flavors come from ...

SEATTLE — Escargot inspires revulsion, passion, and confusion. Many people can't seem to wrap their heads around the fact that some cultures eat snails. Escargot is considered a French dish, although ...

Served in a traditional escargot dish with round holes to hold the escargot, Hutch’s snails get a Pernod-garlic-butter treatment giving them a delicate anise flavor. A side of bread comes to soak up ...

Taylor Knapp’s snails are like the Wagyu beef of escargot. Just as the cows for the famed Japanese delicacy are pampered and massaged before being turned into the world’s most coveted steaks, Knapp’s ...

It’s a shame so many people turn up their noses at the idea of digging into a plate of snails because the version served at Christopher’s and Crush Lounge in Phoenix is a real delicacy. In this ...

Escargot is famous for French cuisine, but in Japan there are few shops that handle it as an ingredient, so there are few opportunities to eat it outside of restaurants. Gabin 'Escargot Can ' contains ...

When you see escargots on a menu, a few things may cross your mind, the first of which might go something like: “Why would anyone willingly eat snails?” Depending on your familiarity with the mollusk, ...