Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Editor's note: The following is an excerpt from Dish 'n' That, written by Barbara Gallo Farrell, on vegetarian food, gardening and outdoor projects. She blogs about ...

Flowers may also be included in the food itself. The addition of fresh edible flowers or petals to salads provides surprising colors and flavor (such as the spicy watercress flavor of nasturtium ...

Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat. The culinary use of flowers dates back thousands of years to the Chinese, Greek, and ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don’t just brighten your garden—they bring fresh, ...

If you're looking for a simple way to add flavor, color, and nutrition to your off-grid meals, look no further than your garden. Edible flowers can bring a surprising depth to recipes — from teas and ...