From the Recipe Creator: I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour.

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or vegetarian main course. The recipe also may inspire ideas for different ...

Five weeknight dinners — like vegetable korma, turkey burgers and yakitori-style skewers — to convert the zucchini-avoidant. By Ali Slagle Hi everyone! It’s Ali popping in for Emily Weinstein this ...

Add Yahoo as a preferred source to see more of our stories on Google. Chefs Gaby Dalkin, Ayesha Nurdjaja, JJ Johnson and Priyanka Naik join TODAY to share their favorite Thanksgiving main and side ...