Add Yahoo as a preferred source to see more of our stories on Google. This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Top Chef and Taste The Nation host and author Padma Lakshmi shares the tomato chutney recipe she grew up making with her mom. Padma Lakshmi is the host of Top Chef and Taste The Nation as well as a ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

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Simran first spotted this dish on a restaurant menu as she was passing by, and the concept of a roasted tomato and feta chutney stuck with her. Now we’ve re-created the dish in a new form, marinating ...

While you may have already planned your snack menu, have you thought about what to serve alongside them? A well-paired chutney or dip can elevate even the simplest snack to something truly memorable.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

8 chicken thighs (with bone and skin), 5 to 6 ounces each, trimmed of excess fat and skin In a small saucepan combine the tomatoes, onion, sugar, vinegars, salt and crushed red pepper. Bring to a boil ...

This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot dog or spread onto a grilled cheese sandwich before heating (or to dip ...