slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

I love this recipe because it is so easy to make and versatile. You can use leftover chicken or any other protein. If you want to make it vegetarian, the tinga sauce also works well with mushrooms or ...

MILWAUKEE -- Have you ever heard of Chicken Tinga? Maybe the bacon and chipotle will grab your attention. Chef Michael Feker joins Real Milwaukee with a taco recipe he cooks up at 2Mesa. 1. Heat oil ...

1. In a large frying pan over medium-high heat, warm the oil. Add the onions and cook, stirring occasionally, until soft, 5 minutes. Add the garlic and stir for 1 minute. 2. Place the oregano in the ...

Directions: Sauté the onion in a pan with the oil, add the sugar, and caramelize it for 1 minute. Add the chipotle purée and cook for 1 more minute. Add the tomatoes and chicken until it becomes a ...

Her Restaurant: Bombera in Oakland, Calif. What She’s Known For: Applying fine-dining training to Mexican classics. Using the Bay Area’s stellar produce to create authentic, seasonal ...

LOUISVILLE, Ky. (WDRB) -- Adding a little spice can kick up dinner time. Kroger Chef Paul Dowell serves up a taste of Mexico with a recipe for Tinga de Pollo! It's a quick and easy chicken tostada.

“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...