With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...

A hash is a wonderful way to show off fall’s earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta. Once the ingredients start to caramelize ...

It’s good to have a few leftover recipes in your back pocket when taking steps to make greener choices in the kitchen. Not only do they help keep your food waste down, but they also allow you to ...

Place a large skillet over high heat. Add 2 tablespoons oil. Once hot, add mushrooms. Cook in batches if necessary to avoid overcrowding. Sear on one side, about 3-5 minutes, then flip and sear other ...

Sweet potatoes and smoky poblano peppers are topped with a fried egg for a savory, hearty breakfast. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

You can substitute 1 pound frozen diced squash for the fresh squash. Skip steps 1 and 2 of the recipe. Instructions: Cut ends off squash. Cut squash in half through the stem end. Scoop out seeds.

There are many good ways to environmentally conscientious food choices every day of the year. On April 22, a primarily plant-based dinner shows love and caring for this planet-- in a delicious, ...