The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, ...

Add the lemon juice, oil, salt, and pepper to a jar with a tight-fitting lid. Shake until the mixture is creamy and ...

It’s better than anything you can buy. Even expensive bottles of salad dressing taste dull when compared to this lemon vinaigrette. The brightness of fresh lemon zest and juice will take your salad to ...

When you are planning dinner the side dish is just as important as the main event. Making sure the side dish is a healthier ...

Serve this triple-bean salad with a creamy lemon-tahini dressing for a quick weeknight meal or for easy entertaining. Bean salads are my go-to for any number of kitchen scenarios. Because they come ...

Back before mesclun started to seem as everyday as iceberg lettuce, watercress was in my salad spinner about as often as Grey Poupon was in my vinaigrette. The little green leaves had the peppery kick ...

Before you buy that next bottle of salad dressing at the grocery store, think about opening your wallet, feeding bills into a paper shredder and covering a bowl of salad with ’em. Instead, keep the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s better than anything you can buy. Even ...