James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

In a wide, shallow bowl or baking dish, whisk together eggs, milk and crème fraîche. Season generously with salt and pepper. Add bread and toss. While completing remaining steps, toss occasionally to ...

In large mixing bowl, combine 1-1/2 cups all-purpose flour and yeast. Add warm water, molasses, oil and salt. Using an electric mixer, beat on low for 30 seconds, scraping side of bowl. Change to high ...

Makes 4 (10- to 12-inch) rounds. Note: From "The Finnish Cookbook," by Beatrice Ojakangas. Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs. Anyone can make bread at home, all you need is this list.