From tender muffins and glazed cupcakes to spiced loaves and deeply chocolaty cakes, these zucchini desserts turn summer’s most versatile veggie into bakery-worthy treats to enjoy all season.

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

Sometimes a chocolate craving needs an answer that still feels balanced. This collection focuses on smarter choices that let ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...