Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start to stick to the whisk.) Switch to a spatula and mix until a smooth dough ...
Enjoy cookies that offer just the right balance of flavor and simplicity. These recipes are easy to make, not overly rich, ...
While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...
These 3-ingredient peanut butter cookies are the easiest, fastest dessert you’ll ever make — and they taste incredible! In this video, I’ll show you how to make peanut butter cookies with just three ...
A reader and fellow food enthusiast, Angela in Mahoning County, shared one of her favorite memories involving food. Enjoy her memory and recipe. ANGELA’S CHRISTMAS MEMORY The year was 1963 and I was ...
Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick and sweet holiday cookies with less sugar, no gluten, and some options don ...
In this case, bakeries have figured out that swapping some of the dry granulated sugar for liquid sugar adds more moisture, ...
Whether you’re talking about what to feed Santa or the abundance of gingerbread men, maybe no pastry is tied as deeply to the holidays as are cookies. Our Food Team asked readers to submit their ...
‘Tis the season for all the holiday cookies! And while this is wonderful for the tastebuds, it takes a lot of time and effort to bake them up. What if there were a way to fill platters of yummy ...
The winter holidays and cookies are my favorite combination. I love baking, and as soon as December rolls around, I start gathering my favorite recipes and planning my holiday cookie gifts. I’m ...
It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...