For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...

This mouthwatering apple Dutch baby pancake puts a fall twist on the traditional buttery Dutch baby with fresh apples and warm cinnamon! The combination of the crisp, buttery pancake and sweet ...

Indulge your taste buds with Chef Bryan Woolley’s mouthwatering Parmesan Garlic Dutch Baby recipe that combines savory parmesan, aromatic garlic, and crispy bacon, all crowned with a medley of fresh, ...

Dutch baby, a large, puffy, baked eggy pancake, is perfect for a Mother's Day brunch. As the story of its origin goes (true or not, food legends persist), in Seattle in the early 20th century, Manca's ...

We love a Dutch baby pancake. Why? This billowy, oven-baked treat is absolutely perfect for a cozy breakfast or brunch — or even as a dessert! Plus, the batter couldn’t be easier to make. It has just ...