(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pappardelle with duck ragù from the Sopra menu. “Duck ragù is a classic ...
Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...
This gourmet meal had us feeling fancy in the “Life.Style.Live!” kitchen this morning. Matthew Harakal, chef/owner of Harakal Restaurant Group and The Chef’s Table at 21 North, joined us Thursday ...
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