Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

If you grow beans for drying in the garden, harvest time is here. Dried beans are ready for harvest as soon as the pods turn completely dry and begin to crack open. After the dried pods are harvested, ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

There is a lot of bean cooking lore out there. Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them ...

The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard, and the only thing standing between you and a pandemic panic trip to the grocery ...

Fields are wet in central Illinois, harvest is delayed and soybean quality is suffering. The combination means farmers will need to start pushing to get the crop out of the field, even though ...

Okay, I have like 5 lbs of old dry beans and I'd like to know the best way to cook them up, with premiums being placed on being tasty, and easy. Yeah, they're going to start out rock-hard. Yeah, I ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Grains and meats are both great sources of protein that often hold the spotlight. But legumes, like dry edible beans, offer protein with the benefit of fiber that helps unleash protein’s power. They ...