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A tender, juicy steak is a meal that oozes luxury, and unfortunately steakhouses reflect that in their prices, which is why so many people dedicate themselves to mastering steak in their own kitchen.

Dry aging is a specialized process where steaks are intentionally aged in controlled environments to enhance their tenderness, texture, and flavor. You can dry age meat at home or purchase it already ...

Dry-aging beef is an intersection of art and science. This ancient food prep technique intensifies the rich, beefy flavors of the meat and makes it more tender at all once. To pull it off, a raw steak ...