It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

1. Place the cream, sugar and corn syrup in a heavy bottomed, non-reactive saucepan and slowly bring to a boil. Remove from the heat and whisk in the chopped chocolate until it is completely melted ...

Preheat oven to 350 degrees. Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of cakes from pans, follow by lining with wax paper or parchment paper. Whisk together the flour, baking ...

On my husband's birthday, the only thing he ever requests is a chocolate peanut butter cake that's been in his family for years. And once you taste it, it's easy to see why. The decadent, double-layer ...

1. Set the oven at 350 degrees. Butter two 9-inch layer cake pans. Sprinkle the pans with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt until blended. 3. In an ...