Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...

If you have a fairly small amount of cooking oil, such as the amount left in your skillet after you've pan-fried a fish fillet, you may be tempted to just pour it down the sink, but even a little bit ...

Deep-frying food can be a lot of fun, especially if you enjoy experimenting in the kitchen. It's also delicious, whether you're making freshly fried onion rings, mozzarella sticks, or donuts at home.

Used cooking oil might not be glamorous, but it's a necessary by-product of preparing delicious food. If you want to make the crispiest fried eggs, crunchy fried chicken, or a proper Spanish tortilla, ...

“I normally drain the oil back into the container it came from, seal it, and throw it away,” explains updates writer Abigail Bailey. Once the oil is cool enough to handle, she pours it into a bottle ...