Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a ...

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...

It’s ready in 15 minutes flat. Remember those after-school snacks you used to eat over and over again? For me, it was instant ramen. Easy enough for a 10-year-old to make and salty enough to satisfy ...

It's no secret that chicken-flavored ramen is pretty ubiquitous in grocery stores, but which brand reigns supreme? We tried ...

Even if you’re not craving soup, instant ramen is a great shortcut dinner. In addition to the ultra quick-cooking noodles, the seasoning packet is a flavor-packed mix that can gussy up more than just ...