When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

As a home baker, I've experimented widely with different types of flour, using knowledge I've learned over almost two decades in the restaurant industry. I wouldn't consider myself a world-class baker ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

With a protein content that ranges from 9-11%, all-purpose flour is generally considered the workhorse of flours that works for all types of baking, says Angelo Madonna, a development manager who ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...

2) Bread Flour Like all-purpose flour, bread flour is one of the types of flour made with only wheat's endosperm. However, compared to all-purpose flour, it has as very high protein (gluten) content, ...