Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

Whether you’re a seasoned baker or a total beginner, you likely know that flour is one of the most (if not the most) essential ingredients in many recipes. But when you’re browsing the baking aisle of ...

There are many different types of flour out there—which one is right for your baking project?

As a home baker, I've experimented widely with different types of flour, using knowledge I've learned over almost two decades in the restaurant industry. I wouldn't consider myself a world-class baker ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

All-purpose flour With a protein content that ranges from 9-11%, all-purpose flour is generally considered the workhorse of flours that works for all types of baking, says Angelo Madonna, a ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries. Since most ...