raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
The Kitchn on MSN
Move over, ribeye: The "incredibly tender" beef cut this rancher says to buy instead (it's affordable!)
"Your money is better spent" on it.
Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.
Simply Recipes on MSN
Beef chuck vs. round: A butcher explains the difference
Each is meant for specific recipes and cannot be used interchangeably.
A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...
With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...
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