Moong dal dhokla is a steamed, fermented breakfast made from green gram, offering protein, light digestion, and steady energy ...
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Is dhokla healthier than ragi dosa? Nutritionist rates Indian foods like vada pav, chole bhature, bhel, rajma chawal
As a nutritionist, Deepsikha Jain rated popular Indian foods based on their nutritional value and potential health benefits in a video. Moderation is key, as even healthier options can be detrimental ...
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