Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in bacon fat then tossed in a sweet and tangy vinaigrette and topped with crispy ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

ST JOSEPH, Minn. — Mardi Gras is just around the corner and a Minnesota restaurant in a small town is serving up top-notch New Orleans-style cuisine. Mateo Mackbee, co-founder and chef at Krewe ...

Deb Williams can't forget her first Kwanzaa. Williams and her husband, Gershom, founded the East Valley Kwanzaa Committee in metro Phoenix, but their first Kwanzaa experience was in 1975, when they ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Cabbage Thoran is a sautéed vegetable dish made in Kerala which is found on the southern tip of India. Thoran can be made with many vegetables. It is made up of finely chopped or grated vegetables ...

First bring a pot of salted water to a gentle boil. Then cut the cabbage heads into quarters. Next, slice each quarter in quarters to make wedges (do not remove the main core, however it holds the ...