Kam heong (meaning "golden and fragrant") sauce was created by the ever-ingenious tze char (street food) chefs of Singapore, said Shu Han Lee. It perfectly shows off the country's unique makeup, as it ...

Justin Chapple’s riff on the Chinese-American classic, General Tso’s chicken, uses stir-fried cauliflower florets instead of deep-fried chicken, and adds Indonesian sambal oelek for a dose of heat.

I was first introduced to fried cauliflower about four decades ago, when my sister married into an Italian family in Louisiana. She picked up many of the cooking traditions of her new family and made ...

I’m not vegan, but you’d never be able to rip a plate of buffalo cauliflower wings from my hands. It’s one of the greatest modern creations, and I’ve come to you with a suggestion that can make this ...

New to deep-frying? Here are 13 tips to help you get started. Have an air fryer? Make these air-fryer doughnuts instead! KFC offers an interesting twist on funnel cake with their funnel cake fries.

Cauliflower has gotten a lot of love in recent years as a low-carb substitute in, well, nearly everything. It’s made its way into pizza crust, rice, mashed potatoes and even tater tots, but the humble ...

You can’t really plan for anything with a new restaurant. This very simple, unglamorous dish — which has become our signature tapa at Cafe Aion — is just another confirmation of that fact. People ...