In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer.

On Makar Sankranti, many types of dishes are made and eaten in homes. But some things have special importance. Which includes Khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat ...

Classic dahi chura is a cherished Makar Sankranti breakfast, enjoyed for its simplicity and festive warmth. Deeply rooted in ...

Mornings can be hectic, but skipping breakfast or eating processed food isn't the best idea. The good news? You can whip up a quick, homemade breakfast in just 5 minutes. If you prefer a light yet ...

Few breakfast dishes arouse as much passion as poha. Who would have thought that the humble flattened rice can trigger such culinary chauvinism? The South Indians also quibble over whose idli is ...

There is something so serotonin-inducing about tucking into soft, fluffy poha tossed with onions, potatoes, peanuts and a tangy burst of lemon juice. It’s had on lazy Sunday morning a busy week night ...