Imogen Krupski, chef and director of Capital Cooking, demonstrates culinary skills with this impressive dish that makes an ideal healthy and tasty starter for two. MORE: See all of our tasty recipes ...

Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.