Cada segundo viernes de octubre se festeja en nuestro país el Día del cuy. Este pequeño animalito es conocido en varias partes del mundo, donde normalmente lo tienen como mascota. Pero, en nuestro ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I first ate cuy in the early ‘90s at an Ecuadorian restaurant in Sunset ...
La carne de cuy es un alimento de alto nivel proteico ybajo en grasa. Este superalimento es ideal para incluir en tus comidas saludables. Únete al canal de Whatsapp de Wapa La carne de cuy es un ...
La arequipeña Mery Pinto Gonzales (49) es una de las principales conocedoras de la receta del tradicional del cuy chactado, considerado un deleite hasta para el paladar más exigente. Como se conoce, ...
Eating roasted or fried guinea pig is an ancient tradition in parts of South America, and still common today. But in other parts of the world the rodents are cherished as cuddly, fluffy pals for ...
Chef David Guerrero of Andes Café has worked for months to bring a South American delicacy to Houston, and it’s finally here. It’s called cuy, or guinea pig. When he invited us to come in and try it, ...
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