Carrots are an underrated vegetable often relegated to veggie trays and snack bags. It is, after all, much easier to eat a raw carrot than to take the time to cook it. But caramelized, roasted carrots ...

Carrots have a wide variety of culinary uses and preparations. While there are many ways that carrots are typically prepared, we are focusing on a rough chop or dice. Using a sharp knife is especially ...

Carrots sticks are a great snack, but aren't the best shape for dipping. They don't have enough surface area to prevent the dreaded double-dip. Cutting them into rounds solves that problem. To make ...

Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...

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