Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Fresh herbs make any home-cooked meal taste way better. After all, pesto wouldn't be pesto without basil. Roasted chicken always tastes better seasoned a few sprigs of rosemary. And one of our editors ...