The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung, ...

Suvipa Thai hasn’t been open long, but the kitchen is already going strong, serving up some of the brightest and most flavorful Thai dishes we’ve dug into recently. While the standards – pungent pad ...

What The Puff! sells affordable, freshly handmade puffs, and they are nothing short of remarkable. Their buttery puffs are thick, stuffed to the brim, and come in 5 different flavours. The founder, ...

Puffs N Deli, a takeaway shop near Tai Seng MRT station, is a chance for 59-year-old Sam Ho to return to his latent passion ...

There once was an Indian restaurant two blocks from my house. Two blocks! I had lamb vindaloo and chicken tikka masala right in my neighborhood whenever my little heart desired. To say that I was a ...

Sift flour and salt, rub in butter and add sufficient coconut milk to make a fairly firm dough. Knead lightly, form into a ball, wrap in plastic and chill for at least 30 minutes before rolling out ...

It takes guts and gusto to jump from one job industry to another. Ken Lee, the owner of Kim Lee Hokkien Zhang and Crispy Puff had all that… and more! He went from a pastry chef to a gym instructor and ...

Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...

The Leung family offers favorite family and heritage recipes in their new book. The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through ...