Chef, sustainability advocate, and self-described seafood evangelist Barton Seaver has a mission for the seafood industry: Demand a presence at the table as culinary trends shift. Seaver, who ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

In October, Grace Parisi was named culinary director for Sitka Salmon Shares. The former senior test kitchen editor at Food & Wine magazine and food editor for TimeLife Books has spent more than 20 ...

Most Americans aren’t eating enough fish. In fact, 80% to 90% of Americans fall short of the twice-a-week recommendations to eat seafood — which includes fish and shellfish — according to a study ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

From seafood to spooks, you can sink your teeth into a couple of unique culinary events today. Baur’s Restaurant is teaming up with Lobster Bliss and Ocean to Plate to host “Go Fish: Pesce Amore, A ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

The new culinary destination is as much a must-visit as the Sydney Opera House.

The queue out the door of Blue Water Seafood on Santa Monica Avenue in Ocean Beach is longer than a braid fishing line cast out to sea by a skilled angler. The fresh, salty sea air, killer views of ...

Key Largo offers stunning waterfront dining experiences with breathtaking sunset views. The local seafood in Key Largo is fresh and delicious, making it a must-try for seafood lovers. Key Largo ...