Crystallization remains a pivotal unit operation across chemical and pharmaceutical industries, serving as a means for purification, product engineering, and optimisation of material properties. The ...

With the aim of making micro-electromechanical systems (MEMS) even more powerful in the future, researchers at the Fraunhofer Institute for Laser Technology (ILT) in Aachen have developed a ...

Protein crystallization is an important tool to purify proteins as well as to demonstrate their chemical purity. This process is essential for X-ray crystallography, a field which has contributed ...

Tokyo, Japan--Crystallization is the assembly of atoms or molecules into highly ordered solid crystals, which occurs in natural, biological, and artificial systems. However, crystallization in ...

Scientists from across the UK and Europe are working together to build a better understanding of the chemical processes behind the creation of crystals with the aim of developing new ways to produce ...

WEST LAFAYETTE, Ind. — International process systems and operation experts have launched high-tech startup Crystallization Systems Technology Inc. (CrySyst) to streamline processes used by companies ...

The creation of a reproducible crystallisation process is a fundamental challenge to drug manufacturers, but a technique which provides real time detailed analyses of chemical processes could provide ...

The production of ultra-thin 2D crystals is difficult. In the past, different techniques have yielded quite diverse results, but the reasons for this could not be accurately explained. Thanks to a new ...

Metal halide perovskites are promising for next-generation high-efficiency photovoltaic and optoelectronic devices due to ...

According to centrotherm photovoltaics subsidiary, centrotherm SiTec has achieved a new cell efficiency record through an improved process in its crystallization furnace to produce multi-crystalline ...

Kraft‘s latest Cheese Patent 6214404, ‘Incorporation of supersaturated lactose in process cheese and product thereof’, proposes a method of incorporating over 17% lactose in Process Cheese such that ...