Croatian cuisine, in general, has strong Italian and Greek influences. Since I love to try regional variations of cooking I am already familiar with, “The Adriatic Kitchen” (112 pages, Exisle ...

Croatia's central location in Europe means its cuisine offers a unique blend of the best of many different regions. Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly ...

Knedle is a Croatian dessert made from potatoes and plums. In this short film, Iva Radivojevic visits her grandmother in Cyprus and uncovers the recipe for this dish, along with her family’s ...

A traditional festive feast connects a family to their heritage, writes Sonja Srzich. My Mum and Dad, Jaka and Josip Srzich, moved to New Zealand in the early 1960s from the region of Dalmatia, on the ...