This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp.

In our take on chili crisp tofu with green beans, crispy-edged tofu and blistered green beans get tossed in a savory, ...

I used to be convinced that the only way to get truly crisp tofu was to fry it. I’d roasted it and broiled it, but I was never able to achieve those burnished, crisp corners that a pan full of ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

1. Drain the tofu and halve it horizontally to make 2 thin rectangles. Line a 10-inch baking dish with several layers of paper towel or clean cotton kitchen towel. Gently place the tofu on the towels.

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While having frozen nuggets (chicken or otherwise) on hand is certainly necessary for dinner emergencies, there is a case to be made for DIY nuggets — tofu nuggets, specifically. Does making your own ...

Is it taco Tuesday yet? Try these shredded tofu tacos with chipotle slaw on your next taco night. You won\'t believe how good ...

I admit to being a late arrival on the tofu train. For years I thought of it as flavorless, texture-free blocks of protein. It wasn't until one of my sons became a vegetarian and I decided to cut back ...