Pasta with spinach cream is this classic dish from Central Italy that’s both creamy and crunchy. Seriously good. The sauce? It gets this vivid green color from fresh spinach—blended smooth, then ...

This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, ...

The TODAY Food All Stars are cooking up their favorite foods for the holidays. First, Jake Cohen makes his perfectly crispy latkes for Hanukkah. Jocelyn Delk Adams whips up her creamy spinach gratin ...

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Fry the spinach and put it on oil-absorbent paper. Heat the wok, throw in the garlic, and add onion, chili, and spinach along with seasoning. Toss all the vegetables together in the wok for 30 seconds ...

Three types of cheese and savory spices take spinach to the next level in this decadent side dish. Jocelyn Delk Adams makes a creamy gratin that's perfect for any holiday gathering.Dec. 1, 2021 ...

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Dr. JP McMahon is a chef, restaurateur, and author changing the way ...

Note: Make these decadent, ultra-chocolatey sticky buns the night before and bake in the morning for an indulgent and memorable breakfast treat. From Meredith Deeds. To prepare rolls: In large mixing ...

Years ago, when I lived in Astoria, Queens, with a large black-and-white cat named Indiana Jones, I used to start my one day off each week with spanakopita. At my favorite Greek bakery, a kind woman ...