Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

Bacon is a Saturday morning breakfast necessity, but sometimes you need it FAST. Not only is microwaving bacon the fastest way to cook it, but it also leaves you with less grease to clean up afterward ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

It might not be the healthiest breakfast choice out there but sometimes you just can't beat a few rashers of bacon, whether teamed with eggs or in a sarnie, especially on a lazy autumn weekend. But ...

Preparing bacon for your full English or bacon sandwich might appear straightforward, but it frequently becomes charred and shrivelled rather than achieving that ideal crispness. Traditional cooking ...