Enjoy all the crunch and flavor of fried chicken without the oil! This oven-fried chicken and vegetable recipe delivers a ...

You wouldn't normally eat shallots as a snack, but when wrapped in buttery, flaky dough, every vegetable is nosh-worthy. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Fact: Some foods are just better when they're crispy and crunchy. Sadly, achieving and preserving that coveted crispiness can be challenging, especially when preparing or reheating fried delights for ...

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