‘A bitter aftertaste and they aren’t even cheap’: The best and worst oven chips

The range of frozen chips in the supermarkets is bewildering. Crinkle-cut, homestyle, skinny French fries and chunky Jenga ...
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I'm a chef, and this is the only brand of potato chips I buy

Then, I discovered Boulder Canyon Malt Vinegar and Sea Salt Canyon Cut Potato Chips, and my salty, vinegary dreams were ...