We love fancy fish-and-chips shop Dame, with its sexy little plates of seafood. We also love Lord’s, for its meaty pies, puddings, and spot-on impersonation of a posh London pub. Our feelings towards ...

Petite Crevette, like its owner Neil Ganic, is a neighborhood mainstay, a part of the Brooklyn furniture. This tiny hole-in-the-wall, more New England seafood shack than Brooklyn food destination, has ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Following West Village hits Dame and Eater Best New ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Crevette is the third restaurant from Patricia Howard and the London ...

Crevette, located in Greenwich Village, debuts on Tuesday. It’ll be the largest of Szymanski and Howard’s three restaurants, and Szymanski is using the menu to explore flavors beyond Great Britain for ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news. By Florence Fabricant Patricia Howard and Ed Szymanski of Lord’s and Dame, the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The new spot diverges from the British-leaning fare ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. This restaurant ...

Marinate prawns with salt and turmeric powder. 2. Now lightly fry the prawns in a pan and keep them aside. 3. Heat coconut oil in pan. 4. Add chopped onions, garlic, green chillies, tomatoes, and ...