This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

Flipping through "Modern Creole: A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen recipes to add to my to-make list. Chicken and ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

Football season is here and that means CHICKEN WINGS!Cooking Instructor Elsy Dinvil joined us with her delicious recipe for Baked Chicken Wings in Creole Sauce. For more information about Elsy, visit ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Chicken Creole is a tasty treat when our Creole tomatoes are in season. Makes 6 servings 1/4 cup vegetable oil 1 fryer, about 3 pounds, cut into serving pieces 1 cup chopped yellow onions 1/2 cup ...

For the home cook stuck with a picked-over chicken carcass, Creole Chicken in Hominy Grits Ring was a godsend, The Charleston Evening Post claimed in 1940. “The day will be long remembered when she ...

Expect live music and French Creole and Southern cuisine when you dine at Loretta’s, now open in South Charlotte. You’ll find the restaurant in the former Fox & Hound sports bar location at ...

We’re almost there: The sweltering heat of summer is coming to an end, and New Orleanians will soon feel free to roam the city without ducking into an air-conditioned building every 20 minutes. Fall ...