You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

The calendar may say spring is nearly here, but apparently it hasn’t told the meteorologists. Sunny skies one day, torrential rain and hail the next. But soup is ideal for all kinds of weather — and ...