Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

Flaxseed crackers are a fave! I love this snack because of how easy it is to make, how healthy it is and how much it ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...